The Base Ingredient:
Sanpatong's Eau-de-Vie is a pure expression of tropical excellence, crafted from meticulously selected fruits like coconut flower nectar, mango, and longan. These tropical treasures are either organically grown or cultivated without the use of chemicals, ensuring a pristine base that captures the vibrant essence of Southeast Asia.

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A Symphony of Flavors:
At the heart of our Eau-de-Vie lies an unfiltered celebration of fruit. Free from botanicals, this spirit allows the true character of each tropical fruit to shine. With layers of sweetness, depth, and complexity, every sip offers a sensory journey through Thailand's lush landscapes. The natural richness of the fruit is complemented by delicate, nuanced notes that elevate the experience to extraordinary.

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A Matter of Craftsmanship:
The creation of our Eau-de-Vie reflects a dedication to artisanal methods and meticulous attention to detail. Fresh, locally sourced fruits are harvested at their peak ripeness and undergo a meticoulossly controlled fermentation process. The spirit is double-distilled in our bespoke copper pot stills to preserve the purity, flavor, and aromatic complexity of the fruit. No artificial additives or enhancements are used, ensuring a product of uncompromising quality.

 

Terroir-Driven:

Sanpatong's Eau-de-Vie is a true reflection of its origins. Much like the finest wines or single-origin coffees, it is deeply influenced by the terroir of Southeast Asia. The soil, climate, and meticulous cultivation impart a distinctive character to each batch, showcasing the rich and vibrant essence of the tropics.

 

A Spirit of Purity:
Eau-de-Vie by Sanpatong redefines tropical fruit brandy, embodying purity and sophistication in every bottle. Whether savored neat or used to elevate cocktails, it delivers an authentic and refined taste of Thailand, making it a standout among premium spirits.